Carrot Cake
Ingredients (use vegan versions):

3 cup flour (you can use part whole wheat)
1 1/2 cup vegan sugar
2 teaspoon baking powder
1 1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoon cinnamon
substitute for 3 eggs
2 teaspoon vanilla
1 cup apple sauce
2 cup shredded carrots
1 cup crushed pineapple, undrained
wheat germ (for pan)
Directions:

Mix dry ingredients together. Add wet ingredients and mix till blended. Do not overmix. Lightly spray a 9"x13" pan or a 10" tube pan with vegetable spray (i.e. Pam). Sprinkle with wheat germ. Spoon in cake batter. Bake about 35 to 45 minutes in a preheated 350 degree oven. A tube pan may take longer than a rectangular one. Make sure you test for doneness.

This cake is a bit heavy, but tastes great! It also freezes very well.